Low Sodium Soft Tacos

Name: Low Sodium Soft Tacos
Ingredients: 1 lb lb lean ground beef; 1 (16 ounce) can tomato puree; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon sugar; 1/4 teaspoon fresh ground black pepper; 12 low-sodium low-fat flour tortillas; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 2 tomatoes, chopped; 1/2 head lettuce, shredded

12 ingredients

6 steps

Ingredients

1 lb lb lean ground beef
1 (16 ounce) can tomato puree
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon sugar
1/4 teaspoon fresh ground black pepper
12 low-sodium low-fat flour tortillas
1/2 cup chopped green bell pepper
1/2 cup chopped onion
2 tomatoes, chopped
1/2 head lettuce, shredded

Directions

1

Brown meat in a large nonstick skillet. Pour off fat.
2

Add tomato puree, chili powder, garlic and onion powders, sugar and black pepper. Mix well.
3

Cook uncovered over low heat 20 minutes or until thick, stirring occasionally.
4

Heat tortillas in a nonstick skillet over medium-high heat or in a microwave oven.
5

Spoon meat mixture onto hot tortillas and top with green pepper, onion, tomatoes and lettuce.
6

Fold tortilla over filling and serve.