Lower Calorie Eggnog

Directions

1. 1
   Mix together first 3 ingredients in a large heavy saucepan.
2. 2
   Set aside.
3. 3
   Whisk egg yolks.
4. 4
   Add to SPLENDA Granular mixture whisking until blended.
5. 5
   Gradually whisk in milk.
6. 6
   Cook over low heat, whisking constantly until the temperature reaches 175 degrees approximately (5 to 8 minutes).
7. 7
   Remove from heat and whisk in half and half; cool.
8. 8
   Cover and chill 3 hours or up to 3 days.
9. 9
   Stir in vanilla extract just before serving.
10. 10
    Their website also says you that if desired, 2 tablespoons of vanilla extract can be replaced with 1 cup dark rum.