Stewed Tomatoes

6 ingredients
5 steps

Ingredients

  • 1 medium can tomatoes
  • 3/4 tsp. salt
  • 3 1/2 Tbsp. sugar
  • 1 piece butter (size of walnut)
  • 1 slice bread
  • 1/4 tsp. (heaping) ground cinnamon

Directions

  1. 1
    Cook tomatoes for about 5 minutes and put other ingredients in. Let boil for about 2 minutes.
  2. 2
    Make a thickening of flour and water (2 to 3 tablespoons), boil for 1 minute.
  3. 3
    Break piece of bread, add to mixture.
  4. 4
    Cook 10 minutes longer.
  5. 5
    Serve hot.

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