Luau Sausages

6 ingredients
4 steps

Ingredients

  • 1 (5 oz.) pkg. precooked tiny sausages
  • 1 (20 oz.) can chunk pineapple, drained
  • 1/4 c. grape jelly
  • 1/4 c. chili sauce
  • 3/4 Tbsp. lemon juice
  • 3/4 Tbsp. prepared mustard

Directions

  1. 1
    Heat jelly, chili sauce, lemon juice and mustard.
  2. 2
    Add sausage and pineapple.
  3. 3
    Simmer 10 minutes.
  4. 4
    Serve in small crock-pot with toothpicks.

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