Lucyle'S Candy

4 ingredients
6 steps

Ingredients

  • 2 lb. white chocolate
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 (12 oz.) pkg. milk chocolate chips
  • 1 (24 oz.) unsalted dry roasted peanuts

Directions

  1. 1
    Melt chocolate in electric skillet on low heat; stir constantly.
  2. 2
    Cool 5 minutes.
  3. 3
    Stir in peanuts.
  4. 4
    Drop mixture by teaspoons on wax paper.
  5. 5
    Let cool completely.
  6. 6
    Drop in plastic bags and refrigerate until ready to use.

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