Angel Cream Cake

8 ingredients
7 steps

Ingredients

  • 2 pkg. dessert topping mix
  • 1 c. powdered sugar
  • slivered toasted almonds
  • 1 baked angel food cake
  • 1 c. cold milk
  • 1 (8 oz.) pkg. cream cheese
  • slivered maraschino cherries
  • 8 or 10 stemmed cherries

Directions

  1. 1
    Combine dessert topping and milk; beat well.
  2. 2
    Add powdered sugar and cream cheese; beat.
  3. 3
    Cut cake into 3 layers.
  4. 4
    Place 1 layer on cake plate; spread with layer of topping mixture.
  5. 5
    Repeat layers.
  6. 6
    Frost top and sides; sprinkle with almonds and cherries. Refrigerate.
  7. 7
    Garnish with stemmed cherries.

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