Lumpia
13 ingredients
6 steps
Ingredients
- 2 pkg. ground pork
- 1 pkg. ground beef
- 2 tsp. black pepper
- 1/8 tsp. powder garlic
- 1 egg, beaten
- soy sauce to taste
- 1/4 to 1/2 medium cabbage, chopped fine
- 2 pkg. bean sprouts
- 1/2 to 1 whole onion, chopped
- 2 to 3 carrots, peeled and grated fine
- 1 bundle green onions, chopped very fine
- 2 to 3 pkg. lumpia or egg roll wrappers
- oil
Directions
-
1Chop all vegetable ingredients fine.
-
2In deep frying pan or wok, add 1 tablespoon oil.
-
3Brown meat and drain excess oil. Break meat into small pieces (no lumps).
-
4Mix in vegetables and saute with meat until carrots are cooked.
-
5Sprinkle a few times with soy sauce for flavor.
-
6Simmer until vegetables are cooked. Let cool 1/2 to 1 hour.
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