Lunch'S Deviled Eggs

9 ingredients
6 steps

Ingredients

  • 6 hard-boiled eggs
  • 3 strips bacon, cooked crisp
  • 1 1/2 tsp. shredded onion
  • 1/8 tsp. dry mustard
  • 1/4 tsp. chopped parsley
  • celery salt to taste
  • 1/8 tsp. pepper
  • dash of dill weed
  • dash of paprika

Directions

  1. 1
    Peel and slice eggs in half.
  2. 2
    Put yolks in bowl and whites on plate.
  3. 3
    Mash yolks with fork; crumble bacon in yolks and other ingredients and mix well.
  4. 4
    Use teaspoon to drop yolk mixture onto whites.
  5. 5
    Add garnish as you like.
  6. 6
    Makes 12.

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