Luncheon Asparagus

Name: Luncheon Asparagus
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 1 c. milk; 1 c. grated Cheddar cheese (mild); 1 small onion, grated; 1 (3 oz.) can mushrooms, drained; 1 (14 oz.) can asparagus spears, drained or fresh cooked asparagus; 4 toasted English muffins; 8 pieces crisp bacon; 1/4 c. sherry (optional); salt and pepper

11 ingredients

6 steps

Ingredients

3 Tbsp. butter
3 Tbsp. flour
1 c. milk
1 c. grated Cheddar cheese (mild)
1 small onion, grated
1 (3 oz.) can mushrooms, drained
1 (14 oz.) can asparagus spears, drained or fresh cooked asparagus
4 toasted English muffins
8 pieces crisp bacon
1/4 c. sherry (optional)
salt and pepper

Directions

1

Melt butter; add flour and cook for several minutes.
2

Add milk gradually, stirring until thickened; add cheese and allow to melt. Salt and pepper to taste.
3

Add onion and mushrooms.
4

Put asparagus on muffins; pour sauce over this and sprinkle with bacon pieces.
5

Sherry may be added to sauce.
6

Serves 4.