Luscious Fruit Fluff

Directions

1. 1
   Heat oven to 375°.
2. 2
   Mix Bisquick mix and 2 tablespoons sugar. Cut in butter until crumbly.
3. 3
   Press mixture in an ungreased square pan, 9 x 9 x 2-inches.
4. 4
   Bake until light brown, about 15 minutes; cool.
5. 5
   Mix cheese, 1 cup sugar and vanilla.
6. 6
   Beat cream in chilled bowl until stiff.
7. 7
   Fold cream and marshmallows into cheese mixture; spread over crust.
8. 8
   Refrigerate at least 8 hours.
9. 9
   Cut into squares; top with fruit.
10. 10
    Makes 9 servings.