Luxurious Lamb Shanks

Name: Luxurious Lamb Shanks
Ingredients: 2 Meaty Lamb Shanks; 6 cup Beef Broth or Bullion (if using bullion don't forget to add the appropriate amount of water); 2 cup Tomatoe Sauce; 1/2 cup Chopped Celery; 5 clove Whole or Chopped Garlic; 2 Whole Bay Leaves; 1/4 cup Chopped Carrots (optional); 2 tbsp Olive Oil

8 ingredients

9 steps

Ingredients

2 Meaty Lamb Shanks
6 cup Beef Broth or Bullion (if using bullion don't forget to add the appropriate amount of water)
2 cup Tomatoe Sauce
1/2 cup Chopped Celery
5 clove Whole or Chopped Garlic
2 Whole Bay Leaves
1/4 cup Chopped Carrots (optional)
2 tbsp Olive Oil

Directions

1

Add 2 tablespoons of Olive oil to a skillet and braise your lamb shanks on all sides.
2

Place lambshanks in large pot
3

Take all other ingredients and add into your pot so that your shanks can boil in the flavors.
4

Slow simmer on medium-low heat for 2-3 hours depending on the size of your shank.
5

You will know when its done once the meat begins to flake easily (like butter) with a fork but is still attached to the bone.
6

Be sure not to eat the bay leaves as they can cut your throat.
7

This is for flavor and decorative purposes only.
8

Serve on mashed potatoes using the fluid from your lamb shanks as a thin gravy.
9

It's extremely delicious when eaten this way.