M&M chocolate cake!

Directions

1. 1
   Mix egg yolks and sugar into a nice mixture.
2. 2
   Add ingredients and mix it gently.
3. 3
   In seperate bowl mix egg whites and add that cream to the mixture.
4. 4
   Separate the mixture into three equal parts, and bake separately (on baking paper) 10-15 min each on 170 degrees C.
5. 5
   Cream!
6. 6
   Cook pudding and add 3 yolks and 2 big tablespoons of Nutella.
7. 7
   Mix butter and sugar and add it to the cream after cooling to room temperature.
8. 8
   So, the final part is to put a cream on the biscuit in order biscuit-cream-biscuit-cream-biscuit.
9. 9
   Let's make chocolate glazure!
10. 10
    Cream and sugar boil for about 3-4 minutes.
11. 11
    In other bowl melt chocolate then pour the cream with sugar in chocolate.
12. 12
    Mix it and add butter.
13. 13
    Coat the entire cake with glazure.
14. 14
    Tip: glazure is drying very quickly, so be fast :)
15. 15
    The fun part are M&Ms!
16. 16
    Just throw them on the cake!
17. 17
    Around the cake you can put KitKat bars but I used wafers.