M & M. - Popcorn Cake

5 ingredients
17 steps

Ingredients

  • 2 (3.2oz) pkgs. microwave butter flavored popcorn
  • 2 cup salted dry roasted peanuts
  • 1 1/2 cup M &M ' s
  • 1/2 cup butter
  • 1 16 oz. pkg. mini marshmallows

Directions

  1. 1
    Coat an angel food cake pan with cooking spray , set aside.
  2. 2
    Pop popcorn.
  3. 3
    & dump in a very large bowl.
  4. 4
    Removing unpoped kernels.
  5. 5
    Stir in peanuts & M & M's.
  6. 6
    Set aside.
  7. 7
    In a large bowl , melt butter in the microwave.
  8. 8
    Stir in marshmallows and microwave until puffed.
  9. 9
    Stir until smooth and melted.
  10. 10
    Let set for 2 minutes.
  11. 11
    Pour marshmallow mixture over popcorn mixture & stir to coat evenly.
  12. 12
    Press mixture into prepared pan.
  13. 13
    Cover & let set 1 hour.
  14. 14
    Run a knife between popcorn and the pan.
  15. 15
    To loosen cake.Place on serving plate.
  16. 16
    Invert pan to remove .
  17. 17
    Before cutting.

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