M & M. - Popcorn Cake
5 ingredients
17 steps
Ingredients
- 2 (3.2oz) pkgs. microwave butter flavored popcorn
- 2 cup salted dry roasted peanuts
- 1 1/2 cup M &M ' s
- 1/2 cup butter
- 1 16 oz. pkg. mini marshmallows
Directions
-
1Coat an angel food cake pan with cooking spray , set aside.
-
2Pop popcorn.
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3& dump in a very large bowl.
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4Removing unpoped kernels.
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5Stir in peanuts & M & M's.
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6Set aside.
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7In a large bowl , melt butter in the microwave.
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8Stir in marshmallows and microwave until puffed.
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9Stir until smooth and melted.
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10Let set for 2 minutes.
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11Pour marshmallow mixture over popcorn mixture & stir to coat evenly.
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12Press mixture into prepared pan.
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13Cover & let set 1 hour.
-
14Run a knife between popcorn and the pan.
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15To loosen cake.Place on serving plate.
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16Invert pan to remove .
-
17Before cutting.
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