Quick Curried Chicken
7 ingredients
9 steps
Ingredients
- 1 lb. boneless chicken breasts, cubed
- 1 medium onion, chopped
- 1/2 c. margarine, melted
- 1 (10 3/4 oz.) can cream of chicken soup (undiluted)
- 1 to 2 tsp. curry powder
- 1 (8 oz.) carton sour cream
- hot cooked rice
Directions
-
1Saute chicken and onion in margarine in a skillet until chicken is
-
2tender.
-
3Stir in soup and curry powder.
-
4Cook over medium
-
5heat,
-
6until bubbly.
-
7Add sour cream; heat thoroughly. Serve over rice.
-
8Yield:
-
94 to 6 servings.
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