Quick Curried Chicken

7 ingredients
9 steps

Ingredients

  • 1 lb. boneless chicken breasts, cubed
  • 1 medium onion, chopped
  • 1/2 c. margarine, melted
  • 1 (10 3/4 oz.) can cream of chicken soup (undiluted)
  • 1 to 2 tsp. curry powder
  • 1 (8 oz.) carton sour cream
  • hot cooked rice

Directions

  1. 1
    Saute chicken and onion in margarine in a skillet until chicken is
  2. 2
    tender.
  3. 3
    Stir in soup and curry powder.
  4. 4
    Cook over medium
  5. 5
    heat,
  6. 6
    until bubbly.
  7. 7
    Add sour cream; heat thoroughly. Serve over rice.
  8. 8
    Yield:
  9. 9
    4 to 6 servings.

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