Cabbage Roll Casserole

Directions

1. 1
   Chop cabbage into bite sized pieces, discard the core.
2. 2
   Place cabbage in bottom of large deep casserole.
3. 3
   Brown the meat, add the onion, garlic, salt and pepper.
4. 4
   Add the rice and one can of the chopped tomatoes, including the juice.
5. 5
   Mix together well and pour over the chopped cabbage.
6. 6
   Spread the sauerkraut on top, including the juice.
7. 7
   Cover with second can of chopped tomatoes and juice.
8. 8
   Bake uncovered in a 350° oven for 20 minutes.
9. 9
   Cover and continue baking for another hour or until rice is tender.