Meringue Cups

Directions

1. 1
   Preheat oven to 200°.
2. 2
   Put egg whites and salt in bowl of mixer.
3. 3
   Beat until foamy.
4. 4
   Gradually add sugar until 1 1/4 cups have been added.
5. 5
   Beat until not grainy.
6. 6
   Fold in remaining 1/4 cup sugar and the vanilla into meringue.
7. 7
   Fill a pastry bag with mixture and pipe onto lightly greased cookie sheet.
8. 8
   Bake 1 hour until completely dry.
9. 9
   Remove from pan and put on rack to cool. Fill each cup with Lemon Curd and top with fresh strawberries.