Macadamia Brittle

Directions

1. 1
   Line bottom and sides of a 9 inch round cake pan with aluminum foil. Butter foil generously.
2. 2
   Cook nuts, butter, sugar and corn syrup in a heavy large skillet over low heat, stirring until butter melts and sugar dissolves. Increase heat and boil until mixture turns golden brown and begins to mass together, stirring constantly, about 5 minutes.
3. 3
   Pour into prepared pan, spreading evenly. Sprinkle with chocolate chips, let melt. Spread evenly over top.
4. 4
   Cool 15 minutes. Remove candy from pan. Peel off foil. Cool completely. Break into pieces.