Macadamia Nut Cream Pie

Name: Macadamia Nut Cream Pie
Ingredients: 3 Tbsp. cornstarch; 1/2 c. sugar; 1/4 tsp. salt; 1/4 c. chopped Macadamia nuts; 4 egg yolks, slightly beaten; 2 c. milk, scalded; 1 tsp. vanilla; 1 Tbsp. butter; 9-inch baked pie shell; sweetened whipped cream; 1/4 c. Macadamia nuts

11 ingredients

4 steps

Ingredients

3 Tbsp. cornstarch
1/2 c. sugar
1/4 tsp. salt
1/4 c. chopped Macadamia nuts
4 egg yolks, slightly beaten
2 c. milk, scalded
1 tsp. vanilla
1 Tbsp. butter
9-inch baked pie shell
sweetened whipped cream
1/4 c. Macadamia nuts

Directions

1

Combine first 4 ingredients.
2

Add egg yolks, stirring until well blended. Stir in milk slowly. Cook over low heat in double boiler, stirring constantly, until mixture thickens.
3

Add butter and vanilla. Cool thoroughly.
4

Pour into baked pie shell. Garnish with cream and Macadamia nuts.