Macadamia Nut Cupcakes

Name: Macadamia Nut Cupcakes
Ingredients: 1/2 cup butter, chopped, softened; 1/3 cup brown sugar; 2 None eggs; 1 tsp vanilla extract; 2 1/4 cups self-rising flour, sifted; 1/2 cup light sour cream; 1/2 cup 2% milk; 1 cup macadamia nuts, chopped; None None Crumble; 1/4 cup macadamia nuts, chopped; 2 tbsp rolled oats; 2 tbsp brown sugar; 1 tbsp maple syrup

13 ingredients

3 steps

Ingredients

1/2 cup butter, chopped, softened
1/3 cup brown sugar
2 None eggs
1 tsp vanilla extract
2 1/4 cups self-rising flour, sifted
1/2 cup light sour cream
1/2 cup 2% milk
1 cup macadamia nuts, chopped
None None Crumble
1/4 cup macadamia nuts, chopped
2 tbsp rolled oats
2 tbsp brown sugar
1 tbsp maple syrup

Directions

1

Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners.
2

Cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Mix in vanilla. Fold in flour alternately with sour cream and milk. Fold in macadamia nuts. Transfer to prepared liners.
3

For the crumble, combine all ingredients in a small bowl. Sprinkle evenly over each cupcake. Bake for 15-20 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then turn out onto a wire rack to cool completely.