Macaroni And Cheese

10 ingredients
10 steps

Ingredients

  • 1 1/2 c. dry macaroni
  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • pepper
  • 2 c. milk
  • 10 oz. pkg. New York sharp Cheddar cheese
  • 12 Ritz crackers, crushed
  • 2 Tbsp. butter
  • 1/4 lb. domestic ham, diced

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook macaroni and drain.
  3. 3
    Melt 3 tablespoons butter.
  4. 4
    Blend in flour, salt and pepper.
  5. 5
    Add milk. Cook and stir until thick and bubbly.
  6. 6
    Add cheese and stir until melted.
  7. 7
    Put macaroni, diced ham and cheese mixture into a casserole dish.
  8. 8
    Melt 2 tablespoons butter and add to Ritz crackers.
  9. 9
    Spread cracker mixture on top.
  10. 10
    Bake 20 to 30 minutes, uncovered.

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