Macaroni And Cheese

9 ingredients
6 steps

Ingredients

  • 1 lb. macaroni, cooked
  • 8 oz. evaporated milk
  • 1 stick margarine
  • 5 heaping Tbsp. flour
  • 8 oz. x-sharp Cheddar, chopped
  • 5 slices American cheese
  • 1/2 c. sharp Cheddar
  • 1/3 c. bread crumbs
  • salt and pepper to taste

Directions

  1. 1
    Sauce:
  2. 2
    Pour 3 cups evaporated milk in saucepan.
  3. 3
    Supplement last 1 1/4 cups with water.
  4. 4
    Add 5 heaping tablespoons flour and stir out all lumps.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Place 1 stick margarine in saucepan and stir over medium-low flame until thickened.

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