Macaroni By Catherine

Ingredients

• 2 lb. ground meat (1 lb. beef and 1 lb. sausage)
• 1 small bunch celery, chopped
• 2 garlic cloves, minced
• 1 green pepper, sliced
• 6 to 8 mushrooms, sliced
• 2 (16 oz.) cans tomatoes
• 1 (8 oz.) can tomato sauce
• 1 tsp. Worcestershire
• 1 tsp. chili powder
• dash of red pepper flakes
• 1/4 tsp. cumin
• 8 oz. Cheddar cheese, cut into cubes
• Parmesan cheese
• 1 lb. elbow macaroni, cooked and drained