Macaroni Casserole

8 ingredients
9 steps

Ingredients

  • 2 c. uncooked corkscrew macaroni
  • 1 lb. ground beef
  • 1 (10 1/2 oz.) can condensed cream of mushroom soup
  • 1 (14 1/2 oz.) can whole tomatoes
  • 3/4 c. shredded Cheddar or sharp cheese
  • 3/4 c. chopped green pepper
  • 3/4 tsp. salt
  • 1 (3 oz.) can French fried onions

Directions

  1. 1
    Cook macaroni as directed on package.
  2. 2
    Drain.
  3. 3
    Brown ground beef and drain fat.
  4. 4
    Combine all ingredients except onions.
  5. 5
    Pour into greased 2-quart casserole.
  6. 6
    Cover and bake at 350° for 30 minutes.
  7. 7
    Uncover and top with French fried onions.
  8. 8
    Bake 5 minutes longer.
  9. 9
    Serves 4 to 6.

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