Never Fail Pie Crust

Directions

1. 1
   Mix flour, salt and sugar in bowl.
2. 2
   Pour milk and oil into the flour.
3. 3
   Stir until mixed.
4. 4
   Divide in half.
5. 5
   Roll between waxed paper.
6. 6
   Fit pastry into pan.
7. 7
   Add filling and top crust; bake.