Macaroni Fruit Salad

9 ingredients
6 steps

Ingredients

  • 2 large cans crushed pineapple
  • 1 large can mandarin oranges
  • 1 c. cooked, cooled macaroni
  • 1 c. fruit juices
  • 1 c. sugar
  • 3 eggs, well beaten
  • 4 tsp. flour
  • 1 tsp. vanilla
  • 8 oz. Cool Whip

Directions

  1. 1
    Drain fruit real well; save juices and set aside.
  2. 2
    Cook and cool macaroni.
  3. 3
    Cook fruit juices, sugar, eggs, flour and vanilla. Cool cooked sauce mixture.
  4. 4
    When cool, mix with fruits and macaroni.
  5. 5
    Refrigerate overnight.
  6. 6
    Before serving, mix Cool Whip with salad.

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