Macaroni Salad

9 ingredients
6 steps

Ingredients

  • 1 (1 lb.) pkg. small elbow macaroni
  • 1 large green pepper, chopped
  • 1 medium sweet onion, chopped
  • 3 medium carrots, shredded
  • 1 tsp. salt and pepper
  • 1 can Eagle Brand milk
  • 1 c. sugar
  • 1 c. cider vinegar
  • 2 c. mayonnaise

Directions

  1. 1
    Cook macaroni and cool with cold running water.
  2. 2
    Mix sugar with vinegar to help melt, and combine rest of ingredients.
  3. 3
    Chill 4 hours or overnight.
  4. 4
    You can substitute pickle juice or red wine vinegar for the cider vinegar.
  5. 5
    This is great for a large family gathering or party.
  6. 6
    (Will make 1 gallon.)

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