Round Steak Delight

4 ingredients
6 steps

Ingredients

  • 2 lb. round steak, cubed
  • 3 cans cream of mushroom soup (condensed)
  • Worcestershire sauce
  • 1 1/2 c. rice

Directions

  1. 1
    Brown cubed steak in a deep pan.
  2. 2
    Season and add some Worcestershire sauce while browning.
  3. 3
    Do not drain.
  4. 4
    Add soup to meat and meat juices.
  5. 5
    Add more Worcestershire to your own liking. Simmer, covered, for 20 minutes.
  6. 6
    Serve over rice.

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