Macaroni Toss

7 ingredients
6 steps

Ingredients

  • 1 (7 oz.) bag uncooked macaroni
  • 1 (10 oz.) pkg. frozen green peas
  • 1 c. cubed Cheddar cheese (4 oz.)
  • 1 c. sliced gherkins
  • 3/4 c. mayo
  • 1 medium chopped onion
  • dash of salt and pepper

Directions

  1. 1
    Cook macaroni as directed; drain.
  2. 2
    Cook peas; drain.
  3. 3
    Mix macaroni, peas, cheese, gherkins, mayo and onions.
  4. 4
    Sprinkle with salt and pepper.
  5. 5
    Cover and refrigerate at least 2 hours.
  6. 6
    Makes 6 to 8 servings.

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