Macaroon Cupcakes

6 ingredients
9 steps

Ingredients

  • 1 1/3 c. sugar
  • 3/4 c. sifted flour
  • 1/2 tsp. each: baking powder and salt
  • 6 egg whites
  • 1/2 tsp. each: cream of tartar, vanilla and almond extract
  • 1 (3 1/2 oz.) can coconut

Directions

  1. 1
    Sift 1 cup sugar with flour, baking powder and salt.
  2. 2
    Beat egg whites until stiff but not dry.
  3. 3
    Add cream of tartar.
  4. 4
    Beat remaining 1/3 cup sugar in gradually.
  5. 5
    Add flavoring.
  6. 6
    Fold sifted dry ingredients into mixture.
  7. 7
    Add about 2 tablespoons at a time. Gently fold in coconut.
  8. 8
    Fill paper lined muffin pans about 2/3 full.
  9. 9
    Bake at 300° for 40 minutes.

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