My Grandmother'S Stroganoff

Name: My Grandmother'S Stroganoff
Ingredients: 2 lb. beef; 1 c. chopped onion; 8 oz. mushrooms; 1 can cream of mushroom soup; 1/8 tsp. pepper; 1/2 tsp. salt; 1/4 c. white wine; 1 c. sour cream; 1 pkg. brown gravy mix

9 ingredients

5 steps

Ingredients

2 lb. beef
1 c. chopped onion
8 oz. mushrooms
1 can cream of mushroom soup
1/8 tsp. pepper
1/2 tsp. salt
1/4 c. white wine
1 c. sour cream
1 pkg. brown gravy mix

Directions

1

Cut meat in 1 1/4-inch pieces, roll in flour and brown in large pan with margarine.
2

Saute onions and mushrooms in drippings; add to meat with undiluted soup.
3

Place in casserole dish and bake at 350° until meat is tender, approximately 1 hour. In small pan, mix gravy mix, sour cream and wine.
4

Stir over low heat until well combined.
5

Add to casserole and serve over noodles, rice or mashed potatoes.