Macaroon Granola

12 ingredients
3 steps

Ingredients

  • 2 cups Rolled Oats
  • 1/4 cups Ground Flaxseed
  • 1/4 cups Wheat Germ
  • 1 cup Shredded Coconut
  • 1/2 teaspoons Sea Salt
  • 1/2 cups Chopped Almonds
  • 1/2 cups Coconut Oil, Liquid
  • 1/4 cups Honey
  • 1/2 teaspoons Coconut Extract
  • 1/2 teaspoons Vanilla Extract
  • 1/2 whole Contents Of A Vanilla Bean
  • 1/4 cups Coconut Butter, Melted

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    In a large bowl, combine oats, flax, wheat germ, coconut, sea salt and almonds. In a separate bowl, combine coconut oil with honey and extracts. Add oil mixture to oat mixture and stir until moistened. Add scraped vanilla beans and coconut butter, mixing thoroughly.
  3. 3
    Lay on a baking sheet and bake for 20 minutes, flipping every 5 minutes, or until golden brown and toasty.

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