Fruit Cobbler

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Pour fruit into pan with the melted butter.
3. 3
   If using fresh fruit, sprinkle 1/2 cup sugar over the fruit (canned fruits can also be used).
4. 4
   Mix all the ingredients together; pour over fruit.
5. 5
   Crust will rise to the top.
6. 6
   Cook for 30 to 35 minutes, or until golden brown.