Macho Burritos
17 ingredients
3 steps
Ingredients
- 3 lbs boneless pork shoulder, picnic shoulder (for Carnitas)
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 1 teaspoon instant minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried onion flakes
- 1/2 teaspoon salt
- 1/2 teaspoon dried garlic flakes
- 1/2 teaspoon onion salt
- 1/4 teaspoon garlic salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried cilantro
- 1/4 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1 cup water
- 2 tablespoons beef bouillon granules
Directions
-
1Mix all seasonings together and rub pork generously. Place in a crockpot with the 1 cup of water and beef boulion mixed.
-
2Cook on low 8-10 hours. Shred when ready and fill those tortillas!
-
3Serve with Beans anf Rice -- .
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