Macho Burritos

17 ingredients
3 steps

Ingredients

  • 3 lbs boneless pork shoulder, picnic shoulder (for Carnitas)
  • 1 teaspoon black pepper
  • 1 teaspoon white pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon instant minced garlic
  • 1 teaspoon onion powder
  • 1 teaspoon dried onion flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried garlic flakes
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried cilantro
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 cup water
  • 2 tablespoons beef bouillon granules

Directions

  1. 1
    Mix all seasonings together and rub pork generously. Place in a crockpot with the 1 cup of water and beef boulion mixed.
  2. 2
    Cook on low 8-10 hours. Shred when ready and fill those tortillas!
  3. 3
    Serve with Beans anf Rice -- .

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