Mackerel Loaf
13 ingredients
3 steps
Ingredients
- 1 can mackerel
- 1/2 tsp. salt
- pepper to taste
- sage (optional)
- 1 small onion
- 2 eggs
- 1/2 c. cream
- corn bread
- 1 Tbsp. cream-style corn
- celery
- sweet pepper
- butter
- ketchup
Directions
-
1Blend all ingredients together except butter and ketchup in a bowl and knead together to form a loaf.
-
2Then place it in a 9 x 5 x 3-inch loaf pan.
-
3Put ketchup and drops of butter on top and put in oven preheated to 375° for approximately 1 hour.
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