Macrobiotic Spring Cabbage Pasta

Directions

1. 1
   Remove the germ from the garlic, and slice.
2. 2
   Cut the cabbage into bite-sized pieces.
3. 3
   Boil plenty of salted water, add a dash of salt (100 parts water to 1 part salt), and cook the pasta.
4. 4
   A minute before the pasta finishes cooking, add the cabbage and boil with the pasta.
5. 5
   Add the cooking water to a frying pan.
6. 6
   Then add the pasta and cabbage, and season with salt.