Madeira Carrots

7 ingredients
4 steps

Ingredients

  • 8 to 10 carrots, peeled and sliced
  • 6 Tbsp. butter
  • 1 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. tarragon
  • 4 Tbsp. Madeira wine
  • fresh parsley to garnish

Directions

  1. 1
    Melt butter in saucepan. Add carrots, sugar, salt and wine. Cover and cook over medium heat for 6 to 8 minutes.
  2. 2
    Lower heat and cook for an additional 10 minutes. Remove lid.
  3. 3
    Sprinkle with tarragon and parsley.
  4. 4
    Makes 6 servings. Delicious!

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