Madeleine Cookie

Directions

1. 1
   ["In a small heavy saucepan, heat the butter over medium heat just until very light golden brown and fragrant, about 5 minutes. Remove from heat and let cool until tepid.", "In a small bowl, using a wire whisk, stir together the flour, baking powder and salt until well blended.", "In bowl of electric mixer, beat the eggs and sugar at medium-high speed until the mixture has tripled in volume and forms a thick ribbon when the beaters are lifted. Lower the speed to medium and beat in the vanilla.", "Using a large rubber spatula, fold the flour mixture into the beaten eggs in three additions. Fold in the cooled melted butter in three additions, and then fold in the chocolate chips. Cover and refrigerate for 30 minutes, until slightly firm.", "Position a rack in the center of the oven and preheat to 375 degrees.", "Generously butter two, l2-mold Madeleine pans with 3-inch long depressions (available at http://www.qksrv.net/click-1219304-8771043 stores). Using a pastry brush, paint the Madeline cups with a light coating of the browned butter and flour mixture, wiping any pools that form in the bottom of the molds; set aside (refrigerate in warm weather). Could spray pans with Bakers Joy instead.", "Drop a generous tablespoonful of the batter into the center of each prepared mold, leaving the batter mounded in the center. (This will result in the typical \"humped\"" appearance of the Madeleine.)""