Sour Cream Cake

Directions

1. 1
   Sift together flour, soda and salt.
2. 2
   Cream butter; gradually add sugar and beat until fluffy.
3. 3
   Mix in lemon juice and mace.
4. 4
   Add egg yolks, one at a time, beating well.
5. 5
   Stir in sour cream, add flour and beat at low speed.
6. 6
   Add cream of tartar to egg whites until stiff, but not dry.
7. 7
   Fold into batter and spoon into a greased and floured (bottom only, both) 10-inch tube pan.
8. 8
   Bake at 350° for 50 minutes or until done.
9. 9
   Cool and remove from pan.