Mae'S Vegetable Salad
9 ingredients
4 steps
Ingredients
- 1 small can English peas
- 1 small can Shoepeg corn
- 1 small can French style beans
- 1/4 c. or more chopped onion
- 1/4 c. chopped celery
- 1/4 c. chopped bell pepper
- 1/2 c. sugar
- 1/2 c. vinegar
- 1/2 c. oil
Directions
-
1Pour all vegetables into a bowl; add in chopped onion, bell pepper and celery.
-
2Mix well.
-
3In saucepan, heat sugar, vinegar and oil until hot; pour over vegetables.
-
4Place in refrigerator, covered; chill overnight.
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