Mae'S Vegetable Salad

9 ingredients
4 steps

Ingredients

  • 1 small can English peas
  • 1 small can Shoepeg corn
  • 1 small can French style beans
  • 1/4 c. or more chopped onion
  • 1/4 c. chopped celery
  • 1/4 c. chopped bell pepper
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. oil

Directions

  1. 1
    Pour all vegetables into a bowl; add in chopped onion, bell pepper and celery.
  2. 2
    Mix well.
  3. 3
    In saucepan, heat sugar, vinegar and oil until hot; pour over vegetables.
  4. 4
    Place in refrigerator, covered; chill overnight.

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