Mushroom Salad

8 ingredients
1 steps

Ingredients

  • 2 (8 oz.) cans mushrooms
  • 1 clove garlic, minced
  • chopped celery (about 3 stalks)
  • 1/2 small onion, chopped
  • 1 tsp. dried parsley
  • basil, sprinkle to taste
  • salt and pepper to taste
  • oil and vinegar to taste

Directions

  1. 1
    Refrigerate salad for a few hours before serving so that all the seasoning flavors blend together.

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