Magic Lemon Pie

Directions

1. 1
   Cream egg and sugar.
2. 2
   Add juice and bring to a good boil. Pour over jello.
3. 3
   Stir until dissolved.
4. 4
   Let cool.
5. 5
   Whip cold milk stiff.
6. 6
   Fold in jello mixture, then pour into pie plate greased and lined with vanilla wafers.
7. 7
   Put in refrigerator for 12 hours. Makes 2 pies.