Cookies & Scream

Name: Cookies & Scream
Ingredients: 1 pkg. (12.6 oz.) JELL-O No Bake OREO Dessert; 1/3 cup butter or margarine, melted; 1-1/3 cups cold milk; Few drops red food coloring; Few drops yellow food coloring; suggested decorations, such as candy corn and crushed OREO Cookies

6 ingredients

15 steps

Ingredients

1 pkg. (12.6 oz.) JELL-O No Bake OREO Dessert
1/3 cup butter or margarine, melted
1-1/3 cups cold milk
Few drops red food coloring
Few drops yellow food coloring
suggested decorations, such as candy corn and crushed OREO Cookies

Directions

1

Place Crust Mix and butter in medium bowl; stir with fork until crumbs are evenly moistened.
2

Divide evenly among 12 paper-lined medium muffin cups; press firmly onto bottom of each cup to form crust.
3

Pour milk into deep narrow-bottomed bowl.
4

Add Filling Mix.
5

Beat with mixer on low speed 30 sec.
6

Add food colorings; beat on high speed 3 min.
7

or until light and fluffy and filling is evenly colored.
8

(Do not under beat.)
9

Reserve 1/2 cup Crushed Cookies.
10

Add remaining crushed cookies to filling; stir gently until well blended.
11

Spoon over crusts; sprinkle evenly with reserved cookies.
12

Freeze 2 hours or until firm.
13

Remove from freezer.
14

Decorate as desired.
15

Cover leftover desserts and store in freezer up to 2 weeks.