Magic Oranges

Directions

1. 1
   Cut oranges in half lengthwise.
2. 2
   Use a knife to remove pulp, being careful not to puncture exterior walls.
3. 3
   Prepare gelatin according to package instructions, but add 50 ml (approximately 3 ounces) less water from each package so that gelatin becomes firmer.
4. 4
   Fill orange halves with gelatin mixture. For best results, refrigerate until solid, for about 12 hours.
5. 5
   When oranges are is firm, trim off excess peel.
6. 6
   Cut orange halves into quarters and serve.