Tuna Or Chicken Swiss Pie Recipe

7 ingredients
8 steps

Ingredients

  • 1 unbaked 9 inch pastry shell or possibly 1 frzn 9 inch pastry shell thawed
  • 12 1/2 or possibly 13 ounce. can tuna or possibly chicken liquid removed and flaked
  • 1 c. Swiss cheese (4 ounce. shredded)
  • 1/2 c. sliced green onion
  • 3 Large eggs
  • 1 c. mayonnaise
  • 1/2 c. lowfat milk

Directions

  1. 1
    Pierce pastry shell thoroughly with fork.
  2. 2
    Bake in 375 degree oven 10 min.
  3. 3
    Remove.
  4. 4
    In a large bowl, toss together next three ingredients; spoon into shell.
  5. 5
    In bowl, stir together remaining ingredients.
  6. 6
    Slowly pour over mix in shell.
  7. 7
    Bake 50 min or possibly till knife inserted in center comes out clean.
  8. 8
    Serves 8.

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