Main-Dish Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Unroll dough and separate rolls.
3. 3
   Spread to cover bottom of ungreased 9-inch pie pan.
4. 4
   Press together to form lower crust.
5. 5
   Bake 10 minutes.
6. 6
   Meanwhile, in large skillet, brown beef and onion; drain excess fat.
7. 7
   Stir in gravy and peas; cook until heated through.
8. 8
   Pour mixture into partially baked crust.
9. 9
   Sprinkle with cheese.
10. 10
    Bake 10 to 15 minutes or until crust is brown and cheese is melted.
11. 11
    Arrange tomato slices over pie; bake 2 minutes more.
12. 12
    Serves 6.