Make-Ahead Glazed Brownies

Name: Make-Ahead Glazed Brownies
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 large egg; 1/4 cup sour cream; 1 cup all-purpose flour; 1/2 cup baking cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup whole milk; 1/4 cup butter, softened; 1/2 cup confectioners' sugar; 2 tablespoons baking cocoa; 3 tablespoons whole milk; 1/2 cup chopped pecans; 1/2 teaspoon vanilla extract

15 ingredients

5 steps

Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg
1/4 cup sour cream
1 cup all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whole milk
1/4 cup butter, softened
1/2 cup confectioners' sugar
2 tablespoons baking cocoa
3 tablespoons whole milk
1/2 cup chopped pecans
1/2 teaspoon vanilla extract

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and sour cream. Combine the flour, cocoa, baking powder and salt; add to creamed mixture alternately with milk and mix well after each addition.
2

Spread into a greased
3

. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.
4

Meanwhile, in a small bowl, cream butter, confectioners' sugar and cocoa until light and fluffy. Gradually beat in milk until smooth. Stir in pecans and vanilla. Spread over warm brownies. Cool on a wire rack.
5

Cover and freeze for up to 1 month. Thaw and cut into bars.