Tequila Barbecue Sauce
7 ingredients
1 steps
Ingredients
- 1 12 ounce can frozen pineapple juice
- 1 6 ounce can of tomato paste
- 1 cup of tequila
- 1/4 cup lemon juice
- 2 tablespoons distilled white vinegar
- 1 tablespoon finely minced garlic
- 1 tablespoon minced canned chipotle chili in adobo sauce or 1 teaspoon of hot sauce
Directions
-
1In a 5 qt. saucepan, combine the pineapple juice, tomato paste, tequila, lemon juice, vinegar, garlic, and hot sauce. Bring to boil over medium heat and stir often until reduced to 2 cups, about 20 minutes. Use sauce, or refrigerate, covered tightly, for up to 2 weeks.
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