Make Ahead Pie Crust

7 ingredients
7 steps

Ingredients

  • 4 c. all-purpose flour
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 3/4 c. shortening
  • 1/2 c. cold water
  • 2 Tbsp. cider vinegar
  • 1 egg

Directions

  1. 1
    Combine flour, sugar and salt.
  2. 2
    Blend in shortening until crumbly.
  3. 3
    Combine water, vinegar and egg.
  4. 4
    Beat lightly with fork. Pour into dry mixture.
  5. 5
    Blend until sticky.
  6. 6
    Chill 2 hours. Divide into 4 or 5 balls or roll out to fit pie pans.
  7. 7
    Wrap securely and refrigerate or freeze.

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