Make-Ahead Pizza-Pasta Bake

Directions

1. 1
   Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 min.
2. 2
   ; drain.
3. 3
   Return to pan.
4. 4
   Stir in pasta sauce, pepperoni, Parmesan and 1/4 cup of each shredded cheese.
5. 5
   Spoon into 8- or 9-inch square baking dish sprayed with cooking spray; top with remaining shredded cheese.
6. 6
   Cool.
7. 7
   Wrap tightly in plastic wrap, then Reynolds Wrap Aluminum Foil.
8. 8
   Freeze up to 2 months.
9. 9
   Refrigerate overnight to thaw.
10. 10
    Heat oven 375F.
11. 11
    Remove foil and plastic wrap from baking dish; re-cover dish with foil.
12. 12
    Bake 55 min.
13. 13
    or until heated through, uncovering for the last 10 min.