Breakfast Casserole (1)

Name: Breakfast Casserole (1)
Ingredients: 1 pkg. frozen ore-ida hash browns (O'Brien are the best); 18 eggs; 1 c. milk; green peppers; onion; fresh mushrooms; 1 small can of green chilies (optional); 4 or 5 drops of Franks red hot; salt and pepper; 8 oz. pkg. of Mexican four cheese

10 ingredients

6 steps

Ingredients

1 pkg. frozen ore-ida hash browns (O'Brien are the best)
18 eggs
1 c. milk
green peppers
onion
fresh mushrooms
1 small can of green chilies (optional)
4 or 5 drops of Franks red hot
salt and pepper
8 oz. pkg. of Mexican four cheese

Directions

1

Grease 9 X 13 cake pan.
2

Spread hash browns in pan, salt and pepper well.
3

Beat eggs, milk, red hot, salt and pepper.
4

Add green peppers, onion, mushrooms and green chilies to egg mixture. Pour over hash browns.
5

Spread cheese over top.
6

Cover with foil and refrigerate overnight. Bake at 350° for 1 hour.